Smashed avocado on toast is a deceptively simple café mainstay. What sounds like just two ingredients slapped together has turned into something much more. It’s proper Aussie comfort food, and we’ve exported it to the world (drop into any trendy café in New York or Los Angeles and they’re almost certain to have it on the menu).
Your local bakery is your friend. Big supermarkets do stock different kinds of bread beyond the standard sliced loaf, but for all intents ...Continue Reading →